In the latest issue of Slice
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962

About BIANZ

About BIANZ

The mandate of the Baking Industry Association of New Zealand is to support and promote the baking industry and its products, and take a leadership role in growing the base of bakers and baking apprentices in New Zealand.

The members of the BIANZ are comprised of owners and managers of a wide variety of bakery-related businesses across the country, including bakery, cafe, catering and pastrycook businesses.

We manage several initiatives focused on promoting the industry, serving our members and recruiting new apprentices. These include:

  • Members Buying Group discounts and special offers
  • Youth Careers Expo Exhibits
  • Apprentice training support in partnership with Competenz Skills 4 Work
  • Annual Member Conference
  • Food Safety and Health Programmes
  • NZ Baker of the Year – Annual Member Contest
  • Bakers Journal
  • Media Relations Campaign
  • Counsel on Staffing and Immigration Issues