|
This recipe gives you an opportunity to experience artisan style bread with some confidence while still using traditional methods. The skill most required with artisan breads is patience and a passion for baking. Full of flavour, falling into the healthy eating category and being an artisan-handcrafted loaf, what more could be appealing!
|
|
Read more...
|
|
Apple has to be the most commonly used ingredient in bakery today. Why? Because it provides flavour, moisture, texture, and best of all it has to be one of the least expensive ingredients currently in the market. |
|
Read more...
|
|
The German Christmas bread, more famously known as the stollen or sometimes referred to as the Christstollen, is a centuries-old German bread rich in eggs, milk and butter, and usually only slightly sweet. |
|
Read more...
|
|
Recipe from Henry Hawkins courtesy of Bakels
This recipe is a French Tahitian version of a brioche with a touch of panettone about it. I like to think of it is a poor man’s brioche.
|
|
Read more...
|
|
|
|
|
|
