In the latest issue of Slice
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962

BIANZ Resources » Bakery Recipes » Cakes & Muffins

Fresh and Fruity Cheesecake

Recipe from Henry Hawkins courtesy of Bakels
What’s not to like about the baked cheesecake, smooth and creamy-textured with a full and rich flavour?

Read more...
 

Chocolate Lava Cake

Recipe from Henry Hawkins courtesy of Bakels.
An incredibly luscious chocolate cake with a hidden liquid chocolate centre, best served with a shot of espresso fresh cream.

Read more...
 

Almond, Lemon and Coriander Cake

This recipe is taken from Café Cakes by Sue Zydenbos and Belinda Jeursen and is one of the many exciting recipes in it.  

Read more...
 

Rich dark chocolate cake

Contrary to popular belief, Valentine’s Day was not one of those days purely invented by the commercial sector. One legend has it that a priest called Valentine, in the time of the Roman Emperor Claudius, was marrying people in secret. Valentine was caught and then executed, with his final note to his lover being signed “From your Valentine”.
Read more...