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In the latest issue of Slice
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962

BIANZ Resources » Bakery Recipes » Pies & Pastries

Pistachio Tart

Recipe from Henry Hawkins courtesy of Bakels
Is there a happier ending to a meal or better a compliment to that caffeine fix than the perfect piece of pie or tart?
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Apple Brandy Cider Tart

Recipe from Henry Hawkins courtesy of Bakels
I consider this to be quality apple-based finished product that is nevertheless easy to produce.
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Puff and Flake

Recipe from Henry Hawkins courtesy of Bakels
What can go wrong and how to prevent it. You discover that your puff pastry, once baked, is not the quality you expected. What has happened? Can you identify the cause of the problem?
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Gluten-free citrus cookies

Recipe from Henry Hawkins courtesy of Bakels
Research shows that approximately 10% of New Zealand’s population (400,000 people) could have some form of intolerance to gluten. The problem is that though people are now aware of the problem they struggle to find food that is gluten free or, even harder, gluten free and palatable. Try this recipe for a tasty alternative...
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Gluten-free sweet pastry for apple pies

Recipe from Henry Hawkins courtesy of Bakels
Research shows that approximately 10% of New Zealand’s population (400,000 people) could have some form of intolerance to gluten. The problem is that though people are now aware of the problem they struggle to find food that is gluten free or, even harder, gluten free and palatable. Try this recipe for a tasty alternative...
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