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Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962
Industry News & Events » Baking Awards & Competitions » Weston Milling Trainee of the Year

Weston Milling Trainee of the Year

The  Weston Milling Trainee of the Year Competition is held annually at the Baking Industry Association of New Zealand's Conference. This unique competition is aimed at getting the future generation of bakers and chef patisseries more involved in the baking industry. All baking and chef patisserie trainees are eligible to enter into the competition. 10 finalists are chosen from around New Zealand. They then get to battle it off at a LIVE bake-off competition.

For more details contact

Weston Milling
Sales and Marketing Coordinator
73-105 Great South Road
Otahuhu, Auckland
Ph: 09-276 2414
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http://www.westonmilling.com/index.html