In the latest issue of Slice
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962

Become A Baker » Training Providers & Study
Training Providers & Study

Skills4Work

 Baking_Flowchart.pdf

Have a look at the chart above to see how you can become an Apprentice Baker 

Skills4Work - Training & Workforce Solutions

Glenn Callow - 09 588 5169

This e-mail address is being protected from spambots. You need JavaScript enabled to view it

www.skills4work.org.nz

 

Plant & Food Research

Education & Training

We listen to your training needs and tailor our leading edge programmes to meet them.Plant & Food Research recognises employers want training that is relevant for their staff and will fit with operations and demands in the business. We deliver tailor-made training programmes with up-to-the minute information to small and large businesses in New Zealand. Our educators are supported by the full resources and expertise of a Crown Research Institute and this enables them to develop staff to who deliver strong performances and meet business needs.

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