In the latest issue of Slice
Not just a trend The Gingerbreadman Bakery takes allergies seriously by Belinda Jeursen Carl Black knows a lot about allergies and the More...
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962
BIANZ Members » Become A Member » Become A Member

Become A Member

WHO CAN JOIN BIANZ (AND HOW)

Any employer in the bakery or any bakery-related business (i.e. any business that employs bakers directly or indirectly) can join the Baking Industry Association of New Zealand.

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