BIANZ Food Safety Programme

Do you need to save your business time and money?  Do you want to be confident that you have identified all food safety issues and are managing them appropriately?  Do you need your processes to be consistent? Then using the BIANZ Food Safety Programme template is the way to go.

With the increasing emphasis on being a trusted supplier of food, manufacturers are constantly on the lookout for faster and cheaper ways of becoming food compliant.  Using our template means you don’t have to waste time creating your own Food Safety Programme. This can be very valuable for those who do not have a strong background in food legislation requirements.

The BIANZ Food Safety Programme is one of the best options for busy manufacturers. The BIANZ template is a simple guide detailing the major documentation steps of a Food Safety Programme.  Each individual business simply needs to customise the programme with their specific details and delete the options which do not apply. When complete, your business will have a programme which reflects your actual practice in a consistent and standardised method which identifies and controls food safety hazards.   

The HACCP-based programme can be used by anyone in the baking industry and is supported by the New Zealand Food Safety Authority.

BIANZ Food Safety Programme Updates

All Systems Go Ltd regularly update the BIANZ Food Safety Programme template. These updates will be available free to all BIANZ members who have already bought the BIANZ Food Safety Programme. The updates will reflect industry advancements in an easy-to-spot manner.  Members will be able to update their programmes accordingly, keeping current with principle improvements. Please call 0800 692253 to request updates.

Purchase the BIANZ Food Safety Programme 

BIANZ's Food Safety Programme is available to current BIANZ members only as a zip file by email, for a cost of $50 incl GST. Please note that ongoing use of the BIANZ Food Safety Programme requires current BIANZ membership. Updates and related information are provided to current members as necessary.

The Food Safety Programme is distributed by BIANZ Executive Officer Belinda Jeursen.

Please call (03) 3490663 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Value
Each member implementing the programme ends up with a complete food safety programme tailored for the individual business. A similar programme from any other source would cost a typical New Zealand craft bakery anywhere from $5000 to $10,000.

Support when needed
BIANZ is working in conjunction with independent food safety consultants.

For implementation advice, support or training contact:

Stephanie Carbone, All Systems Go

Phone: 09 5884078

Fax: 09 5731287

Mobile: 0212237229 or 021 485911

Email: stephanie@ This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Website: www.allsystemsgo.co.nz

HEALTH & SAFETY PROGRAMME
Members also have access to a Health and Safety Programme that can be customised to any bakery-type business. This programme's clever design makes it quick and easy to implement. The programme is ACC and OSH compliant and adoption of the programme can entitle members to rebates on ACC levy payments. Ask our Food Safety consultants about adopting this programme for your business.