| | Print | |
Categories and Sections |
Cake Category – All items in this category will be tastedCut Slice Section(3) Three varieties of cut slices with (2) Two portions of each = (6) Six portions altogether No fresh cream or custards Maximum size each portion 60mm x 60mm Entry is (6) six items
Honey Roll Section(1) One only Honey Roll Filling to be white butter cream only. NO JAM. Not to be dusted or rolled in coconut Maximum length 200mm Entry is (1) one item only
Café Cake Section(1) One only small Gateau cut into (4) four thin horizontal layers of cake. (3) Three layers of your choice of buttercream filling and finished in style and flavor of your choice. Maximum diameter 150mm includes any outside decoration Entry is (1) one item only Cup Cake Section(6) Six only cup cakes of your own choice each to be different Decoration, flavours, style and colour your choice Maximum diameter each 75mm Entry is (6) six items Bread Category – All items in this section will be tastedSourdough Section(1) One only sourdough French stick Dusted with flour only before baking Maximum baked weight 400gms Maximum length 450mm Entry is (1) one stick
Boston Bun Section(1) One only Boston Bun fruited with sultanas only No peel or other fruit To be iced with pink icing and topped with coconut Maximum diameter 170mm Entry is (1) one item only
Sultana Bun Section(6) Six only Sultana Buns containing sultanas only No other fruit. Batch baked and edible glazed Maximum baked weight of the (6) six buns is 800gms Entry is (6) six batched buns
Mixed Grain Section(1) One only Mixed Grain round Cobb Loaf To be free form baked (not tin baked) Maximum baked weight 800gms (2) Two only Mixed Grain Rolls, round, oblong, or square your choice Maximum baked weight each 100gms Entry is (3) items Pastry Category - All items in this section will be tastedPuff Pastry Section(2) Two Apple Turnovers containing apple and extenders only No fruit or spices etc Can be edible glazed Maximum size across widest points 150mm (2) Two only Puff Pastry matches To be iced with Royal Icing before baking Not to be split or filled Maximum size 110mm x 25mm Entry is (4) items Sweet Pastry Section(1) One only Jam Tart with Raspberry FillingMust have a sweet short pastry base with handmade lattice top Maximum diameter 230mm (2) Two only caramel and nut flansYour choice of nuts Must have sweet short pastry bases Can be glazed Maximum diameter 140mm Entry is (3) three items Choux Pastry Section(2) Two only Choux SwansChocolate can be used to assemble No creams Can be glazed and decorated. Your choice (2) Two only Éclair cases. Finger shape One dipped in chocolate or couverture One left plain Not to be cut or filled Entry is (4) four items
Flan Section(1) One only Glazed Fruit FlanPuff pastry must be used to make the case Can be round, square or clover leaf shape Must have (4) Four divisions Fruit to be set in chocolate not custard and then glazed Maximum diameter across widest points 300mm Entry is (1) One item Creative CategoryGingerbread House - The biscuit sample in this item will be tasted(1) One only Gingerbread House of your own design (1) One only biscuit size sample of what the ginger bread house is made of, for the judges to taste and to test Maximum size including overhangs 350mm x 350mm To be made predominantly of baked gingerbread Entry is (1) one item
Decorated Cake(1) One only Decorated Cake on a dummy base in the shape of a 21st key To fit on a board maximum size 450mm x 250mm Writing to be Happy 21st John Decoration your choice Entry is (1) one item
|
