In the latest issue of Slice
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962

BIANZ News » BIANZ Conference

2010 Awards photos

Photos online

Photos of award winners in the Bakery of the Year and the Weston Milling Trainee of the Year competition, plus some related social event photos, are online through a Picassa address.

See Award Winners here »

 

 

BIANZ teams up with Fine Food New Zealand

The Baking Industry Association is set to play a major role in Fine Food New Zealand’s inaugural show, with on-site judging of their Bakery of the Year Competition, BIANZ members’ lounge, stand and support for the Weston Milling Trainee of the Year Competition. Fine Food New Zealand, taking place from 13-15 June 2010 at the ASB Showgrounds in Auckland, combines New Zealand’s premier food exhibition, The Food Show, with Australia's most prestigious food trade show, Fine Food Australia.

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BAKENZ 2010 Annual Awards Dinner

in association with NZ Bakels, Platinum partner to BIANZ

BIANZbakels_logo

The popular BIANZ Annual Awards Dinner will be held on Monday 14th June at the Rendezvous Hotel in Auckland, where winners in the BIANZ Bakery of the Year Competition and the Trainee of the Year Competition will be awarded for their efforts. The Awards Dinner is always a special evening and is well attended by those involved in the baking industry.

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