In the latest issue of Slice
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962

Industry News & Events » Industry News

Enter the BIANZ Bakery of the Year Competition and win a dough sheeter worth over $14000!

The Challenge

The New Zealand Bakery of the Year challenge is on again. Send us your best products and you could be the 2010 Bakery of the Year! Your products will be judged live at Fine Food New Zealand on 13 June at the ASB Showgrounds in Auckland. The Competition is open to bakeries, cafés and caterers throughout the country.

Entry is free, so please fill in an online entry form during the month of May. Just click on the gingerbread man icon on this page.

 
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