In the latest issue of Slice
Fresh enthusiasm by David Tossman Bohemein Fresh Chocolates in Wellington, formerly Melting Perfection, opened in 2005 and was recently More...
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962
Industry News & Events » Industry News

BIANZ welcomes folic acid review

The Baking Industry Association of New Zealand has welcomed the government’s decision to review the mandatory addition of folic acid to bread products, due to take effect on 27 September this year.
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