In the latest issue of Slice
Fresh enthusiasm by David Tossman Bohemein Fresh Chocolates in Wellington, formerly Melting Perfection, opened in 2005 and was recently More...
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962
Industry News & Events » Industry News

Raw Materials Survey

How much are you paying for raw materials?

The next issue of Slice, the BIANZ magazine, will include a survey of the prices members are paying for their raw materials.

The results will show the average price members are paying for common raw materials such as grated cheese, milk and sugar. These surveys are very popular but can appear only with the help of members.

There are just 16 questions so it won't take long. You can take the survey in your own time via the this link.
 
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