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In the latest issue of Slice
Is the smaller number of ingredients in artisan bread behind the consumer trend away from sliced white? Cynthia Daley takes a More...
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962
Member Benefits » Advice

Advice

The Association's advisory service helps members with many matters including

  • employment contracts
  • food and hygiene regulations
  • health and safety requirements
  • food standards
  • apprenticeship training
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