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In the latest issue of Slice
Is the smaller number of ingredients in artisan bread behind the consumer trend away from sliced white? Cynthia Daley takes a More...
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962
Member Benefits » Health & Safety Programme

Health & Safety Programme

Members have access to a Health and Safety Programme that can be customised to any bakery-type business. This programme's clever design makes it quick and easy to implement. The programme is ACC and OSH compliant and adoption of the programme can entitle members to rebates on ACC levy payments.

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