In the latest issue of Slice
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962

Member Benefits » Member Benefits

Member Benefits

Any bakery-related business owner will enjoy many real benefits from membership of the Baking Industry Association of New Zealand: a nation-wide group of bakery, cafe, catering and pastrycook businesses.

BIANZ members include small and large companies engaged in a variety of baking-related activities including retail bakeries, cafes, cakeshops and bakery goods wholesalers.

The Association has earned its place as the voice of the industry and offers extensive resources of knowledge and experience in baking, management, food safety, and employment matters.

Whatever type of bakery-related business you have, if you employ cafe staff or bakers directly or indirectly, you will find fellow members willing and able to help with practical advice and assistance. Help is just a phone call away.