In the latest issue of Slice
Not just a trend The Gingerbreadman Bakery takes allergies seriously by Belinda Jeursen Carl Black knows a lot about allergies and the More...
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962
Member Benefits » Training

Training
BIANZ is committed to apprenticeship-type training. We work closely with Competenz, the Industry Training Organisation responsible for organising training for cake baking, pastry cooking and bread baking apprentices and trainees.
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