Artisan Baker

We are looking for a passionate and enthusastic full-time baker to join our small and dedicated team. Experience & super attitude essential. Responsibilities include production and development of our sourdough and yeasted breads and some additional work in pastry and viennoiserie. Must be prepared to get stuck in and for early starts! This is a great opportunity to learn and grow with Baker Gramercy as we continue to develop our business. If you fit the bill or know someone that does, get in touch!



Contact Details:

James Whyte - Baker Gramercy
021 670950
james@gramercy.co.nz

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