In the latest issue of Slice
Fresh enthusiasm by David Tossman Bohemein Fresh Chocolates in Wellington, formerly Melting Perfection, opened in 2005 and was recently More...
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962
BIANZ Resources » Classifieds » Situations Wanted » Freelance Baker

Freelance Baker

In a jam and need a baker in a hurry? Freelance baker available for short term employment.

Twenty year's proven experience.

Contact Julia Lewis on 0273308608

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