Training Providers & Study

Certificate in Baking (Level 3)

The School of Food and Hospitality has a long association with the New Zealand Baking industry and continues to provide training for future bakers and pastry chefs.  The key baking training is included within the one year fulltime Certificate in baking course.  This course incorporates the requirements of the National Certificate in Baking (level 3) and is aimed at taking candidates with little or no experience within the baking industry to the point where they can work successfully as a member of a bakery team.

National Certificate in Baking (Level 3)

The new Certificate in Baking (Level 3) offered by the School of Baking and Patisserie at Manukau Institute of Technology is a National Qualification, allowing our graduates to more easily gain entry to studies at higher levels such as Level 4 Apprenticeships. This Programme will teach students the core skills of literacy, numeracy, oral and written communication required in a bakery environment.This is a full time one year Programme.

Skills4Work - Training & Workforce Solutions

Glenn Callow - 09 588 5169

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www.skills4work.org.nz

Education & Training

We listen to your training needs and tailor our leading edge programmes to meet them.Plant & Food Research recognises employers want training that is relevant for their staff and will fit with operations and demands in the business. We deliver tailor-made training programmes with up-to-the minute information to small and large businesses in New Zealand. Our educators are supported by the full resources and expertise of a Crown Research Institute and this enables them to develop staff to who deliver strong performances and meet business needs.