Photos online
Photos of award winners in the Bakery of the Year and the Weston Milling Trainee of the Year competition, plus some related social event photos, are online through a Picassa address.
See Award Winners here »
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See a collection of photos from the BIANZ Bakery of the Year competition and the Awards Dinner, including the Weston Milling Trainee of the Year winners here.
Contact
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Tackling literacy issues in the workplace |
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The Department of Labour has created a website aimed at helping employers with literacy training in the workplace. The Department of Labour’s new Skills Highway website profiles New Zealand businesses who’ve spent the last few years trying and testing workplace literacy training.
Nearly half the New Zealand workforce has difficulties with reading, maths and communication. It’s highly likely to be affecting your business, and your bottom line, in ways you may not even realise. Research shows about four in every 10 New Zealand employees have difficulties with reading, maths and communication. New Zealand’s poor adult literacy rates have long been considered a serious issue that costs business through accidents and injuries, high wastage, mistakes, missed deadlines and low productivity.
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Bakery of Year 2010 announced |
Win for Christchurch Bakery
Kidds Cakes and Bakery from Christchurch won the New Zealand Bakery of the Year competition for 2010.
It was their second big win this year after taking first place in the Hot Cross Bun Competition for the South Island earlier this year.
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Bakels new Zealand Supreme Pie Awards 2010 |
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Over the past 14 years, the Bakels New Zealand Supreme Pie Awards have grown tobecome the premier event on the New Zealand baking calendar. Last year there wasa record number of entries from all over New Zealand proving that these awards are still growing in popularity. The ongoing media support for winners ensures that today, every pie-lovingNew Zealander knows that a Bakels New Zealand Supreme Pie Award winning pie is simply the best pie you can buy.
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Download a copy of issue #6 of Slice here |
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