It’s all happening at Bakery World

After participating in the highly successful 2010 Fine Food New Zealand, BIANZ will be back showcasing baking at the 2012 show. We’ll be hosting competitions, demonstrations, master classes and live bake-offs. We’ve doubled the size of our stand (J25) this year and situated it right alongside Bakery World, where it’s all happening. Join us in the gingerbread house for refreshments, network with BIANZ members, bakers, café owners and industry suppliers, or just put your feet up for a few minutes.

Enter the 2012 Bakery of the Year Competition and your team could be using this high quality Delta 60ltr mixer with an RRP of over $12 000. Second place wins a Boyens Shop Jelly Sprayer with an RRP of over $6000. Both these fantastic prizes are generously sponsored by Southern Hospitality. The winning bakery will also receive 20 000 pie bags and a window decal from BIANZ proclaiming you as the 2012 Bakery of the Year.   

MESSE REPS. & TRAVEL together with the Baking Industry Association of New Zealand offers you the opportunity to visit the worlds leading trade show for the baking industry, iba 2012 which will be held from 16-21 September 2012 in Munich.

You will have the opportunity to spend time with friends and colleagues from the industry in New Zealand and to share experiences both at iba and away from the fair.

You have the choice of travelling together from Auckland, stopping in San Francisco for 2 nights before arriving in Munich the day i commences.

Or you can travel on your own and meet up with your fellow New Zealand travellers in Munich.

Visit the iba website: http://www.iba.de/en/home/

Goodman fielder, George Weston Foods, Yarrows and Couplands have all responded to the call for the voluntary fortification of bread by introducing specific lines that include folic acid. An updated list of these breads has been made available by the manufacturers.

Download Issue #14 of Slice here