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BIANZ Resources » Bakery Recipes » Pies & Pastries

Gluten-free pastry
Recipe from Henry Hawkins courtesy of Bakels
Research shows that approximately 10% of New Zealand’s population (400,000 people) could have some form of intolerance to gluten. The problem is that though people are now aware of the problem they struggle to find food that is gluten free or, even harder, gluten free and palatable. Try this recipe for a tasty alternative...
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