Ara Institute of Canterbury – School of Food and Hospitality

Career Baker (Level 4)


The  School of Food and Hospitality at Ara Institute of Canterbury has a long association with the New Zealand Baking industry and continues to provide training for future bakers and pastry chefs with its one-year fulltime Career Baker qualification.  For more information on the course please visit

 Ara’s industry-standard facilities and expert staff combine to provide an ideal learning environment for aspiring bakers.  Students come from a diverse range of cultures and backgrounds and all can look forward to a promising career within this creative and vibrant industry.

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Ara Institute of Canterbury

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