Trainee of the Year 2018

with entry to Worldskills 2019

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This year we are changing the way we conduct our Trainee of the Year competition. Not only does the competitor gain the title of Trainee of the Year 2018, they will gain entry to Worldskills 2019 in Russia, as New Zealand's first Baker in the competition. 

Due to there being a limited amount of entries in some regions, we are changing the regional heats to a static competition. 
 
What this means:
  • Instead of having a time restriction on this first round, you can take more time with this entry, we will not impose a time restriction. 
 
Products to be sent for the static competition:
 
Task 1 
Enriched White Bread Dough (20% Butter)
3 x 680g 
(baked weight) 4 strand plait.
 
Task 2 
Rye Bread Dough (50% Rye No added Gluten)
3 x 680g 
(baked weight) cob loaf.
 
Task 3 
Crusty White Bread
3 x 680g (baked weight) 
Viennas 12 x 80g (baked weight) Knot rolls
 
TASK 4: 
VIENNESE BISCUITS
12 Viennese biscuits (4 piped styles)
Finish Competitor’s choice. Chocolate must be used as a finishing medium.
 
Where to send the products
 
The Products will be judged at Gilbert’s Fine Food, Dunedin on Thursday 7 June. Products will need to have arrived by 12pm. 
If you are sending your products please take note of how long the products will take to get to Dunedin, and how the products need to be packed to arrive safely. 
 
Send to:
Trainee of the Year Competition
Gilbert’s Fine Food
47 Otaki St 
South Dunedin 
Dunedin 9012
ALL FINALISTS NEED TO BE IN AUCKLAND SUNDAY 24 JUNE AND MONDAY 25 JUNE FOR THE FINALS AND BE AT THE BIANZ AWARDS DINNER ON THE MONDAY NIGHT
 

Bread

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TOTY Competition Entry Form





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