In the latest issue of Slice
contact-bianz

Executive Officer:
Belinda Jeursen

Email: belinda@bianz.co.nz
Phone: +64 3 349 0663
Freephone (NZ only): 0800 NZBAKE
Fax: +64 3 349 0664
Postal Address: PO Box 29 265, Fendalton, Christchurch 8540, New Zealand

Journal Editor:
David Tossman

Email: davidt@bianz.co.nz
Phone: +64 4 801 9942
Fax: +64 4 801 9962

BIANZ Resources » Bakery Recipes » Cakes & Muffins
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1 Fresh and Fruity Cheesecake
2 Chocolate Lava Cake
3 Almond, Lemon and Coriander Cake
4 Rich dark chocolate cake